How many farms sell pasture-raised meat in North Carolina?

133 farm listings in North Carolina include pasture-raised meat on farm-to-door, across 101 towns. Open the live map to filter by pickup, delivery, or distance from your ZIP.

Where can I buy pasture-raised meat in North Carolina?

Browse the 133 farms on this page, open any farm for its location and contact path, or use the live directory filtered to pasture-raised meat in North Carolina. Most sell at the farm, at pickup points, or by local delivery.

How much freezer space do I need for a quarter or half cow?

A quarter beef is roughly one hundred to one hundred ten pounds of packaged meat and fits in about four cubic feet of freezer, which a standard chest freezer easily holds. A half is double that, around seven to eight cubic feet. It helps to clear the space before pickup day.

What is the difference between pasture-raised and grass-fed?

Grass-fed refers specifically to ruminants like cattle, sheep, and goats that can be raised entirely on grass. Pasture-raised is broader and includes pigs and poultry, which live outdoors on pasture but still need supplemental feed because they cannot digest grass the way cattle do. So all grass-fed beef is pastured, but pastured pork or chicken is never fully grass-fed.

Can I buy individual cuts or do I have to buy a whole animal?

Both options exist. Farms that process at a USDA-inspected facility can legally sell individual cuts like steaks, chops, and ground. Farms that use a custom-exempt butcher sell the animal by the share (whole, half, or quarter), which you then pick up as packaged cuts. The farm pages below note how to reach each farm so you can confirm which applies.

133 Pasture-Raised Meat Farms in North Carolina (2026)

We track 133 pasture-raised meat farms in North Carolina, across 101 towns, 95 deliver or ship, 38 are pickup or on-farm only, 45 list organic practices.

Pasture-raised meat comes from animals raised outdoors on grass instead of confined in a barn or a feedlot. For cattle that can mean fully grass-fed and grass-finished. For pigs and poultry it means the animals live on pasture and root, scratch, and forage, supplemented with feed, because pigs and chickens are not ruminants and cannot live on grass alone. Buying direct from the farm is how you learn exactly how an animal was raised, fed, and finished, which no supermarket label reliably tells you.

Ask the farm how the animals are finished, what supplemental feed they get (soy-free and non-GMO are common selling points), and how the meat is processed. Most farms use either a USDA-inspected facility, which lets them sell individual cuts, or a custom-exempt butcher, which means you buy the animal live by the share. Both are normal. They just change how you order.

Direct meat is sold two ways. You can buy a whole, half, or quarter animal as a bulk share, which is the cheapest per pound and fills a freezer, or you can buy individual cuts as they are available. A quarter beef runs roughly one hundred pounds of packaged meat and needs about four cubic feet of freezer space, and a whole hog is similar. Bulk shares usually take a deposit plus a cut sheet, and you pay the processor separately.

Poultry is the most seasonal. Pastured broilers and turkeys are raised on grass spring through fall, so fresh birds peak in summer and autumn, and Thanksgiving turkeys often sell out by mid-summer. Beef and pork are available year round, but bulk shares track the processing calendar, so it is worth asking when the next animals go to the butcher. Every farm below links to its own page with location, what it sells, and how to reach it.

See pasture-raised meat near you in North Carolina

Live map, filtered to pasture-raised meat in North Carolina, sortable by distance from your ZIP.

Open directory

How buying meat direct works

Direct meat sounds complicated the first time and is simple once you know the two models. Here is the whole thing.

Term	What it means for you
Whole / half / quarter share	You buy the live animal by the portion. Cheapest per pound, fills a freezer. Sold by farms that use a custom-exempt butcher.
Individual cuts	Order steaks, chops, or ground as available. Only farms that process at a USDA-inspected facility can sell cuts retail.
Freezer space	A quarter beef needs about 4 cubic feet, a half about 7 to 8, a whole hog about 4. Clear the space before pickup day.
Cut sheet	You tell the butcher how to break the animal down: steak thickness, roast size, how much ground.
Deposit and balance	Most farms take a deposit to reserve and the balance at pickup, priced by hanging weight.

pasture-raised meat by city in North Carolina