North Carolina
Farm to Fork Meat
EatWild pastured products listing
- grass fed
- organic
- pasture raised
- soy free
About Farm to Fork Meat
Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fish monger on Oak Island supporting real anglers that fish off the coast of NC. ( seafood ). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens and eggs . We offer grass fed and finished beef, lamb, goat and veal . We also have pasture raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys . We offer soy-free, GMO-free, grass fed & finished milk, butter and cultured dairy products such as yogurt, sour cream and buttermilk . We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient dense baked goods for the membership. We believe that eating local is best so we do not ship outside of our hunting range. Our livestock is ethically raised on sustainable and bio dynamic farms that have balanced eco systems. None of our partners are certified organic; they are BEYOND organic, raising the animals in their natural environment without any antibiotics or artificial and synthetic supplements. Our partners treat their livestock humanely and their meats are flavorful with wonderful texture and nourishment for our optimal health. Our farmers and ranchers are true stewards of the land. We offer a unique al a carte shopping experience directly from the farm. We strive to make shopping from the farm more accessible for the consumer while allowing our providers to focus on producing the best food possible. We operate year round so you can shop regularly without buying in large quantities during limited times each year. We are a member’s-only CSA program; space is limited. Annual membership fee of $20 is used to provide produce boxes, coolers, egg cartons, etc. There is a Monthly CSA fee of $25 and all orders are picked up at a location near you. Minimum $10 purchase required each week. Please visit our website for more details. Farm to Fork Meat, Niti Bali, Raleigh NC 27615 . (919) 606-0320. E-mail: niti@farmtoforkmeat.com . Website: https://farmtoforkmeat.3dcartstores.com/
Use this farm page to buy direct from farmers and find farm-direct local food in North Carolina. For broader local food searches, start with local food near me.
Delivery & pickup
Specialties
- beef
- chicken
- CSA
- dairy
- eggs
- grass fed beef
- lamb
- pastured meat
- pork
- produce
Categories
- CSA
- Direct order
- Pickup
- Pastured eggs
- Fermented foods
- CSA shares
- Organic
- Grass-fed beef
- Pastured meat
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Visit Farm to Fork Meat
Frequently asked
Where is Farm to Fork Meat?
Farm to Fork Meat is located in North Carolina. Address: NC, 27615. See the map on this page for directions.
Does Farm to Fork Meat deliver?
Farm to Fork Meat is pickup-only. Drive to the farm during their hours to pick up.
What does Farm to Fork Meat sell?
Practices: grass fed, organic, pasture raised, soy free. Specialties: beef, chicken, CSA, dairy, eggs, grass fed beef, lamb, pastured meat, pork, produce. Products: Beef (eatwild; grass fed), Dairy (eatwild), Eggs (eatwild; pastured), Goat (eatwild; pastured), Lamb (eatwild; grass fed), Pork (eatwild; pastured). They offer a CSA share. Categories: Pastured eggs, Fermented foods, CSA shares, Organic, Grass-fed beef, Pastured meat.
How do I contact Farm to Fork Meat?
Phone: (919) 606-0320. Email: niti@farmtoforkmeat.com. Website: https://farmtoforkmeat.3dcartstores.com/. You can also open the farm in the live directory and use the Get directions button.