Methow
McFarland Creek Lamb Ranch
Methow Grown farm and ranch directory
About McFarland Creek Lamb Ranch
We raise Romney and Cormo cross sheep for both fiber and meat. Our philosophy is to use the least invasive and most humane methods possible. Our flock is rotated through several fenced pastures, which are irrigated with gravity fed water from the creek. In the winter, the flock feeds on alfalfa hay that is grown by our neighbors (not certified organic, but no chemicals are used). We hand pull weeds in order to avoid using herbicides, and use a garlic treatment along with the pasture rotation to control parasites. We do not routinely administer any drugs to our sheep, although on the rare occasion where there is a serious wound, we will use penicillin as recommended by the vet. We live on the edge of wilderness, so predators are an issue. We are committed to a live and let live philosophy, so have invested in secure fencing and a team of Livestock Guardian Dogs (LGDs) to protect the flock.
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Delivery & pickup
Specialties
- direct to consumer
- fruit
- lamb
- meat
- methow grown
- orchard
- produce
- raw fleeces
- roving
- vegetables
Categories
- Direct
- Farmers market
- On farm pickup
- Pickup
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Frequently asked
Where is McFarland Creek Lamb Ranch?
McFarland Creek Lamb Ranch is located in Methow. Address: 135 McFarland Creek Rd, Methow, WA. See the map on this page for directions.
Does McFarland Creek Lamb Ranch deliver?
McFarland Creek Lamb Ranch is pickup-only. Drive to the farm during their hours to pick up.
What does McFarland Creek Lamb Ranch sell?
Specialties: direct to consumer, fruit, lamb, meat, methow grown, orchard, produce, raw fleeces, roving, vegetables. Products: Fruit (website derived), Lamb (website derived), Raw fleeces, Roving, Vegetables (website derived).
How do I contact McFarland Creek Lamb Ranch?
Phone: (509) 449-6898. Email: katie@thelambranch.com. Website: https://www.methowgrown.org/mcfarlandcreeklambranch/. You can also open the farm in the live directory and use the Get directions button.