Bantam
Vibrant Farm
Farm stand
About Vibrant Farm
Vibrant Farm, owned and operated by Meghan and Curtis Breuer, is a sustainable, four-season farm in Litchfield County, Connecticut. We grow a wide range of seasonal produce, including microgreens, blueberries, tomatoes, salad vegetables, and winter staples, using greenhouses and storage crops to provide fresh vegetables year-round. Certified Naturally Grown, we prioritize soil health, using naturally derived fertilizers and local waste streams like fish waste and coffee grounds for compost. We’ve successfully transitioned from a start-up to a thriving farm, thanks to strong local support and partnerships with restaurants, retailers, and farmers’ markets. We are committed to sustainable practices, community engagement, and producing nutritious, locally grown food for our customers. You can find Vibrant Farm at the Bantam Farmers' Market (May-Oct, Fridays 3-6pm) and the Litchfield Farmers' Market (Year-Round, Saturdays 10-1pm). Learn more at www.vibrant.farm
Use this farm page to buy direct from farmers and find farm-direct local food in Bantam. For broader local food searches, start with local food near me.
Delivery & pickup
Specialties
- farm
- farm store
- farms
- fruit
- greenhouse nursery
- orchard
- produce
- produce and flowers
- vegetables
Categories
- farm store
- Flowers
More farm-direct searches
Visit Vibrant Farm
Frequently asked
Where is Vibrant Farm?
Vibrant Farm is located in Bantam. Address: 261 Old Mt Tom Road, Bantam, CT, 06750. See the map on this page for directions.
Does Vibrant Farm deliver?
Vibrant Farm is pickup-only. Drive to the farm during their hours (Vibrant Farm, owned and operated by Meghan and Curtis Breuer, is a sustainable, four-season farm in Litchfield County, Connecticut. We grow a wide range of seasonal produce, including microgreens, blueberries, tomatoes, salad vegetables, and winter staples, using greenhouses and storage crops to provide fresh vegetables year-round. Certified Naturally Grown, we prioritize soil health, using naturally derived fertilizers and local waste streams like fish waste and coffee grounds for compost. We’ve successfully transitioned from a start-up to a thriving farm, thanks to strong local support and partnerships with restaurants, retailers, and farmers’ markets. We are committed to sustainable practices, community engagement, and producing nutritious, locally grown food for our customers. You can find Vibrant Farm at the Bantam Farmers' Market (May-Oct, Fridays 3-6pm) and the Litchfield Farmers' Market (Year-Round, Saturdays 10-1pm). Learn more at www.vibrant.farm) to pick up.
What does Vibrant Farm sell?
Specialties: farm, farm store, farms, fruit, greenhouse nursery, orchard, produce, produce and flowers, vegetables. Products: Arugula, baby ($15.00; available this week; commercial fresh sheet; cut greens; produce commercial; website derived), Arugula, micro ($30.00; available this week; commercial fresh sheet; micros shoots; produce commercial; website derived), Asian Greens Mix, baby ($15.00; available this week; commercial fresh sheet; commercial kitchens; cut greens; website derived), Bok Choy ($3.00; coming soon; commercial fresh sheet; commercial kitchens; produce commercial; website derived), Broccoli, micro ($3.25; available this week; commercial fresh sheet; commercial kitchens; micros shoots; produce commercial; website derived), Carrots ($100.00; available this week; commercial fresh sheet; commercial kitchens; produce commercial; website derived). Categories: Flowers.
How do I contact Vibrant Farm?
Phone: (860) 266-1918. Email: meghan@vibrant.farm. Website: https://www.vibrant.farm/. You can also open the farm in the live directory and use the Get directions button.