Diestel Family Turkey Ranch

About Diestel Family Turkey Ranch

, turkeys Our family began range-growing turkeys in 1949 on our ranch nestled in the Sierra Foothills. At Thanksgiving we sold our turkeys to the local folks who enjoyed a trip to our ranch each year. Hours: Open Seasonally in Nov. and Dec. Diestel Family Ranch was founded on health, happiness and the pursuit of flavor. For over 70-years, we’ve done everything but compromise our values to thoughtfully raise and carefully craft premium, artisan-inspired turkey products worthy of America’s unyielding appetite for better, deliciously lean and clean protein. It takes a little extra effort, but it’s worth it to us to produce the best turkey you’ve ever tasted and a meal you can feel good sitting down to. Take a bite and you’ll see—it’s worth it to you, too! Today we produce our turkeys and turkey products year around but, really, not much has changed… same ranch, same firm belief that our family secrets consistently produce a better tender and juicy turkey that has real old-fashioned turkey flavor and same great quality. Feel free to come by and visit the ranch and our onsite salesroom. Regular salesroom hours are 9 AM to 4:30 PM Monday through Friday. Hours vary during the holiday season. Call 209/532-4950 to confirm our salesroom hours. We always suggest calling ahead for product availability.

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Delivery & pickup

Specialties

• chicken
• direct sales
• meat
• poultry
• produce
• turkey

Categories

• Direct sales
• farm stand
• Online store
• Shipping

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