AR

The Resident Chef

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The Resident Chef's products are fresh, handmade foods with easy to follow directions and little to no…

About The Resident Chef

The Resident Chef's products are fresh, handmade foods with easy to follow directions and little to no preparation time. If you are looking for the perfect gift, or need something for small get togethers or even large catering events, The Resident Chef can help you with whatever product you are looking for!

Use this farm page to buy direct from farmers and find farm-direct local food in AR. For broader local food searches, start with local food near me.

Delivery & pickup

Fulfillment
Pickup only
Hours
M-F 8:00-4:30
Delivery summary
Retail, Shipping

Specialties

  • arkansas grown
  • bakery
  • cheese
  • chicken
  • dairy
  • eggs
  • fruit
  • meat
  • mushrooms
  • orchard
  • pork
  • poultry
  • produce
  • sourdough
  • vegetables

Categories

  • Retail
  • Shipping
  • Wholesale
  • Farmstead cheese

More farm-direct searches

Visit The Resident Chef

Address
AR, 72213
Phone
Email
Website
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Frequently asked

Where is The Resident Chef?

The Resident Chef is located in AR. Address: AR, 72213. See the map on this page for directions.

Does The Resident Chef deliver?

The Resident Chef is pickup-only. Drive to the farm during their hours (M-F 8:00-4:30) to pick up.

What does The Resident Chef sell?

Specialties: arkansas grown, bakery, cheese, chicken, dairy, eggs, fruit, meat, mushrooms, orchard, pork, poultry, produce, sourdough, vegetables. Products: A classic spinach dip with a twist! We love to add Parmesan cheese, so we added some to this exciting dip mix! Serve either cold or hot. (website derived), Blt ($6.50; dips; keto; recommended; summer; website derived), BLT Chicken Salad ($8.50; dips; gluten free; new; recommended; website derived), Bacon Cheddar Potato Soup ($10.60; soups; website derived), Bacon Horseradish ($6.50; dips; gluten free; keto; website derived), Bacon and Blue Cheese ($6.50; dips; gluten free; keto; summer; website derived). Categories: Farmstead cheese.

How do I contact The Resident Chef?

Phone: 501-218-8664. Email: amanda@theresidentchef.com. Website: https://www.theresidentchef.com/. You can also open the farm in the live directory and use the Get directions button.

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